Key Lime Pie Martini1 shot vanilla vodka1 shot simple syrup1 shot pineapple juice1 shot lime juice (freshly squeezed)IceGraham cracker crumbs (finely crushed)Rim a chilled cocktail glass with graham cracker crumbs. In a cocktail shaker, combine all ingredients over the ice; shake well. Strain ingredients into the rimmed cocktail glass. Enjoy!*Johnna’s tip: Don’t know how to rim a glass?? Check out some step by step instructions here. The graham cracker crumbs are a must for this recipe which will remind you of the last time you had some good key lime pie. Garnish with the peel of a lime.
Picture source: http://www.barnonedrinks.com/newsletter/2007/december.html
Category: Alcoholic beverages
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.