White Grape Sangria
4 cups white grape juice
1 cup pink grapefruit juice
1 tbsp. lime juice
1 bottle Club Soda (750 ml)
Assorted frozen berries
In a pitcher, combine the white grape juice, pink grapefruit juice and lime juices; refrigerate until ready for serving. When ready to serve add mixture to a serving (punch) bowl over the frozen berries and top with Club Soda. Serve!
*Johnna’s tip: Frozen berries are better to add to any drink you’re trying to keep chilled rather than adding ice. Ice will eventually water the drink down versus the frozen berries which will not add as much water to the punch once they have unthawed. Also, it’s a pretty cool garnish especially for a Sangria mix. Enjoy!
Picture source: http://www.bhg.com/recipe/drinks/white-sangria-punch/
Category: non-alcoholic beverages
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.