Banana Spiced Shake
1 1/4 cup milk
1/2 tsp. mixed spice
5 oz. banana ice cream
2 bananas (sliced and frozen)
In a blender, blend together the milk, mixed spice, banana ice cream and half of a frozen banana. Add in the remaining bananas gradually and combine until well blended. Serve.
*Johnna’s tip: After enjoying some old fashioned banana splits yesterday, we decided to spend some more time with bananas. Add some whipped cream on top and a cherry and Enjoy! FYI: Did you know that there is chocolate whipped cream on the market?? What an awesome idea for chocolate lovers!
Picture source: http://www.annacafe.hu/pages/e_mc_fagyi1.html
Category: non-alcoholic beverages
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.