Cran-Raspberry Smoothie
10 oz. Silk Vanilla Soymilk
10 oz. Cranberry-Raspberry juice
2 cups raspberry’s, blueberries and marionberries (frozen)
8 oz. blueberry yogurt
Add all ingredients to a blender and blend until smooth. Serve.
*Johnna’s tip: Frozen berries are great to keep around because they have multiple uses…smoothies, last-minute desserts and toppings, etc….keep a couple bags of a variety of frozen fruits in your freezer;-)
Picture source: http://www.dole.com/Recipes/Recipes_Detail.jsp?ID=218
Category: non-alcoholic beverages
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.