Drinks on Me: Caramel Milk (Non-Alcoholic)

[ 0 ] March 25, 2009 | Johnna

Caramel Milk

2 cups milk
5 tbsp. brown sugar (packed and divided)
1/4 tsp. vanilla extract (divided)

In a microwave safe bowl, add the milk and heat in the microwave on High for 1-1/2 minutes. Pour milk into mugs. Stir in half brown sugar in one mug and the other half in the other; repeat with the vanilla extract. Serve hot.

*Johnna’s tip: With temperatures clearly below 50 degrees in the District and much of the East Coast, warm food and drinks are still needed. Warm up with this new twist on milk and brown sugar, Enjoy and stay warm!

Picture source: http://www.verybestbaking.com/recipes/detail.aspx?ID=137938

Category: non-alcoholic beverages

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.