Homemade Pancakes
Homemade Pancakes
2 cups all-purpose flour (sifted)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/4 cup butter
1 large egg (beaten)
2 1/2 cups buttermilk
2 tbsp. frying oil or cooking spray
Preheat the frying pan over medium heat with the oil. In a large bowl, combine flour, baking powder, salt and baking soda. Add in the butter, egg (beaten) and buttermilk; mix until smooth. Ladle the pancake mixture into your frying pan and fry on one side until small bubbles begin to form on the surface, flip the pancake and fry until golden brown on both sides.
*Johnna’s tip: After watching some TV entertainment last night (*probably one of the funniest pancake contests we’ve seen in awhile…), we were inspired to sort out the ingredients of homemade pancakes. It almost seems archaic in these times to make a pancake from scratch but these make the best breakfast! Pair with some fresh strawberries or blueberries as your topping and warm maple syrup;-) Indulge!
2 cups all-purpose flour (sifted)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1/4 cup butter
1 large egg (beaten)
2 1/2 cups buttermilk
2 tbsp. frying oil or cooking spray
Preheat the frying pan over medium heat with the oil. In a large bowl, combine flour, baking powder, salt and baking soda. Add in the butter, egg (beaten) and buttermilk; mix until smooth. Ladle the pancake mixture into your frying pan and fry on one side until small bubbles begin to form on the surface, flip the pancake and fry until golden brown on both sides.
*Johnna’s tip: After watching some TV entertainment last night (*probably one of the funniest pancake contests we’ve seen in awhile…), we were inspired to sort out the ingredients of homemade pancakes. It almost seems archaic in these times to make a pancake from scratch but these make the best breakfast! Pair with some fresh strawberries or blueberries as your topping and warm maple syrup;-) Indulge!
Picture source: http://www.glenhavenfire.org/AboutUs/Fundraising/PancakeBreakfast/tabid/64/Default.aspx
Category: breakfast
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
If you enjoyed this article, subscribe to receive more just like it.
