Sweet and Sour Wings
Sweet and Sour Wings
16 chicken wings
1 tsp. garlic salt
1/4 cup tomato sauce
1/4 cup honey
3 tbsp. soy sauce
1/4 cup water
1/3 cup melted butter
Wash and clean wings. Combine the rest of the ingredients together in a large bowl; add in the wings. Refrigerate for an hour. Preheat oven to 350 degrees. Add wings to a baking dish and bake for 20-25 minutes. Turn the wings on the other side about half through the cooking time. Spoon the rest of the mixture left in the bowl over the wings and cover with foil. Place bake in the oven for an additional 5 minutes. Serve hot.
*Johnna’s tip: With St. Patrick’s Day quickly approaching, you’re going to need some stuff to soak up all the alcohol that is to be consumed on March 17. Here is a quick and easy recipe for wings that will definitely make your guests happy:-) Also, try the beer chicken (*recipe found on JKGF, just scroll up, go to the search box on the left side of this screen and type in “beer chicken”).
16 chicken wings
1 tsp. garlic salt
1/4 cup tomato sauce
1/4 cup honey
3 tbsp. soy sauce
1/4 cup water
1/3 cup melted butter
Wash and clean wings. Combine the rest of the ingredients together in a large bowl; add in the wings. Refrigerate for an hour. Preheat oven to 350 degrees. Add wings to a baking dish and bake for 20-25 minutes. Turn the wings on the other side about half through the cooking time. Spoon the rest of the mixture left in the bowl over the wings and cover with foil. Place bake in the oven for an additional 5 minutes. Serve hot.
*Johnna’s tip: With St. Patrick’s Day quickly approaching, you’re going to need some stuff to soak up all the alcohol that is to be consumed on March 17. Here is a quick and easy recipe for wings that will definitely make your guests happy:-) Also, try the beer chicken (*recipe found on JKGF, just scroll up, go to the search box on the left side of this screen and type in “beer chicken”).
Picture source: http://www.tasteofhome.com/Recipes/Sweet-and-Sour-Chicken-Wings
Category: appetizers, baked, chicken, finger-foods, main dish
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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