Nutty Brownies
Nutty Brownies
2 sticks of butter
2 cups sugar
4 eggs
4 tsp. cocoa
1 1/2 cup flour
1 tsp. vanilla
1 cup chopped nuts
Preheat oven to 250 degrees. Mix cocoa and butter in a large bowl until creamy. In another bowl, beat the eggs into the sugar. Add to the cocoa mixture. In another bowl, sift the flour over the nuts and mix gradually. Slowly add in the liquid mixture; blend well. Add in the vanilla and beat well. Pour ingredients into a greased baking pan with waxed paper. Bake for 1 to 1 1/2 hours until done (should be able to stick a toothpick in center and nothing should come out on the stick…but do not overcook!). Serve warm.
*Johnna’s tip: Serve with vanilla ice cream or a dollop of whipped cream. Indulge!
2 sticks of butter
2 cups sugar
4 eggs
4 tsp. cocoa
1 1/2 cup flour
1 tsp. vanilla
1 cup chopped nuts
Preheat oven to 250 degrees. Mix cocoa and butter in a large bowl until creamy. In another bowl, beat the eggs into the sugar. Add to the cocoa mixture. In another bowl, sift the flour over the nuts and mix gradually. Slowly add in the liquid mixture; blend well. Add in the vanilla and beat well. Pour ingredients into a greased baking pan with waxed paper. Bake for 1 to 1 1/2 hours until done (should be able to stick a toothpick in center and nothing should come out on the stick…but do not overcook!). Serve warm.
*Johnna’s tip: Serve with vanilla ice cream or a dollop of whipped cream. Indulge!
Picture source: http://www.msnbc.msn.com/id/19174443/
Category: baked, finger-foods, sweets
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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