Food.Fun.Stuff: Blue Ridge Slated to Open April 1, 2009

[ 0 ] February 24, 2009 | Johnna

Barton Seaver (formerly of Hook Restaurant in D.C.) will be making himself at home at the new Glover Park restaurant, Blue Ridge (*No website up yet). Appetizers range between $6-$12 and Entrees $13-$20 (*not bad, considering every other restaurant in D.C. wants to charge ridiculous prices for sometimes mediocre food…) Blue Ridge will be serving lunch and dinner seven days a week and the grand opening is slated for April 1, 2009 (*and no, this is not an April Fools post…well at least not this early…hahaha…;-)

*Get the more dish on Barton Seaver’s new transition here.

Picture source: http://psywebdesign.com/webdesign/index.htm

Category: Announcements, Food.Fun.Stuff., Washington D.C.

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.