Drinks on Me: Iced Apricot Tea (Non-Alcoholic)

[ 0 ] February 11, 2009 | Johnna

Iced Apricot Tea

3/4 cup Apricot Black Tea
2 tbsp. Apricot Nectar
2 tbsp. cranberry juice
2 tbsp. sugar
Ice

Mix together tea, nectar and cranberry juice; pour in a glass over ice; add in the sugar and give a stir. Serve.

*Johnna’s tip: Apricot tea is where you go when you want to mellow out. Apricot’s are such tasty, exotic fruits that play with the senses in just the right way. Garnish with mint leaves or lime slices.

*Johnna’s tip, tip: Increase or decrease the sugar to your taste buds, 2 tbsp. is just a good start;-)

Picture source: http://www.liquor-world.com/recipe_archive/la_kasbah.html

Category: non-alcoholic beverages

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.