Cheddar Turkey Burgers
Cheddar Turkey Burgers
1 lb. ground turkey
1 cup grated sharp cheddar cheese
1 tsp. parsley
1 tsp. onion salt
1 tsp. garlic powder
Salt (to taste)
Pepper (to taste)
Paprika (to taste)
Non stick cooking spray
In a medium pan, spray non stick cooking spray and put over medium heat. In a large bowl combine all ingredients and form into burger patties (*size depending on how big you want them to be…). Add patties to the pan and cover (keeps them moist); cook for 4 minutes or until done on each side. Serve hot.
*Johnna’s tip: Burgers. We love them. They are the perfect All American dish that can be joined by almost any side dish: fries, salad, baked potatoes, etc. Our recent trip to Z Burger in D.C. inspired our desire for some turkey burgers in our lives. Z Burger puts you in the mind of Five Guys (D.C.) or a more versatile In ‘n Out (CA)…we sure do miss those animal fries from In ‘n Out, but Z Burger will definitely do when in the District;-)
1 lb. ground turkey
1 cup grated sharp cheddar cheese
1 tsp. parsley
1 tsp. onion salt
1 tsp. garlic powder
Salt (to taste)
Pepper (to taste)
Paprika (to taste)
Non stick cooking spray
In a medium pan, spray non stick cooking spray and put over medium heat. In a large bowl combine all ingredients and form into burger patties (*size depending on how big you want them to be…). Add patties to the pan and cover (keeps them moist); cook for 4 minutes or until done on each side. Serve hot.
*Johnna’s tip: Burgers. We love them. They are the perfect All American dish that can be joined by almost any side dish: fries, salad, baked potatoes, etc. Our recent trip to Z Burger in D.C. inspired our desire for some turkey burgers in our lives. Z Burger puts you in the mind of Five Guys (D.C.) or a more versatile In ‘n Out (CA)…we sure do miss those animal fries from In ‘n Out, but Z Burger will definitely do when in the District;-)
Picture source: http://www.rachaelraymag.com/recipes/hamburger-recipes/burger-of-the-month/apple-cheddar-turkey-burgers/article.html
Category: main dish
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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