Homemade Ice Cream

[ 0 ] January 22, 2009 | Johnna

Homemade Ice Cream

Ice Cream Maker
1/2 gallon chocolate milk
1 (12 oz.) container Cool Whip
1 (8 oz.) can Condensed milk
1 tbsp. sugar

Combine all ingredients and mix well. Put in the ice cream maker and freeze according to the directions of the Ice Manufacturer. Serve.

*Johnna’s tip: Homemade ice cream is perfect for now especially when you have cravings for ice cream but don’t want to brave the speeding winds to make a stop at Cold Stone. Make it at home! It’s quick and easy especially with the invention of the Ice Cream Maker. Top the ice cream with your favorites and enjoy:-)

Picture source: http://www.targetwoman.com/articles/homemade-icecream.html

Category: sweets

About the Author (Author Profile)

Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.