Pecan Pie
Pecan Pie
3 eggs
1 cup sugar
1/2 cup butter
2 tsp. vanilla
1 cup white syrup
1 1/2 cup pecans
1 unbaked pie shell (*can be found at your local grocery store)
1 can whipped cream
Preheat oven to 275 degrees. Beat the eggs and butter slightly; add in the syrup and sugar; beat until mixed well. Add in the vanilla and pecans; mix well. Pour into the pie shell. Bake until browned. Serve each slice with about a tbsp. whipped cream.
*Johnna’s tip: Pecan pie is a fast dessert you can whip up when having unexpected company that you might need to impress (i.e. the in-laws, co-workers, etc.) If you really want to comfort yourself, serve with some french vanilla ice cream;-)
3 eggs
1 cup sugar
1/2 cup butter
2 tsp. vanilla
1 cup white syrup
1 1/2 cup pecans
1 unbaked pie shell (*can be found at your local grocery store)
1 can whipped cream
Preheat oven to 275 degrees. Beat the eggs and butter slightly; add in the syrup and sugar; beat until mixed well. Add in the vanilla and pecans; mix well. Pour into the pie shell. Bake until browned. Serve each slice with about a tbsp. whipped cream.
*Johnna’s tip: Pecan pie is a fast dessert you can whip up when having unexpected company that you might need to impress (i.e. the in-laws, co-workers, etc.) If you really want to comfort yourself, serve with some french vanilla ice cream;-)
Picture source: http://en.wikipedia.org/wiki/Pecan_pie
Category: sweets
About the Author (Author Profile)
Johnna French is a Harlem NY native with deep roots in Panama, Washington, DC and North Carolina. All four places have heavily influenced her life and the foods she loves today. After graduating Howard University School of Law and beginning her life as a young professional in the city she was led to start Johnna Knows Good Food in November 2007 to keep family, friends and colleagues updated on where to go and what to eat while dining in the nation’s capitol. French, who still practices law, leads a team of three writers to cover the ever expanding Washington, DC food scene. French has been featured in print and television, appearing in Washingtonian Magazine and is a regular contributor to various local TV affiliates including WUSA 9, FOX 5 DC and WJLA (ABC Affiliate) News Channel 8. During the 2016-2017 football season, Johnna aired on Comcast Sports Mid-Atlantic (CSN) show, Redskins Life, as the weekly tailgate host. Johnna is currently a regular contributor to the FOX Baltimore Weekend morning show.Subscribe
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